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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1023908 Title: Escoffier's basic elements of fine cookery, including sauces and garnishes Author: A Escoffier Publisher: New York : Crescent Books, ©1941. OCLC:1023908

  
  

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Escoffier's basic elements of fine cookery, including sauces and garnishes

Author:	A Escoffier
Publisher:	New York : Crescent Books, ©1941.
Edition/Format:	Print book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, French. Cooking
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