Colonial kitchens, their furnishings, and their gardens, (Book, 1972) []
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Colonial kitchens, their furnishings, and their gardens,

Colonial kitchens, their furnishings, and their gardens,

Author: Frances Phipps
Publisher: New York, Hawthorn Books [1972]
Edition/Format:   Print book : EnglishView all editions and formats

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Genre/Form: History
Additional Physical Format: Online version:
Phipps, Frances, 1924-
Colonial kitchens, their furnishings, and their gardens.
New York, Hawthorn Books [1972]
Document Type: Book
All Authors / Contributors: Frances Phipps
ISBN: 0801514347 9780801514340
OCLC Number: 571853
Notes: "A Helen Van Pelt Wilson book."
Description: xxii, 346 pages illustrations 26 cm
Contents: Foreword: The Heart of the House / Arthur W. Leibundguth --
Introduction: The Promise and the Challenge --
Part I The Wilderness Rim: The Fort at James's City --
The Settlement at Plymouth --
Part II The Kitchen Common Room: The First Abodes --
The Fire Room --
The Kitchen Extensions --
Part III The Seventeenth-Century Kitchen: Preparing to Set Sail --
Furnishing the Great and Little Kitchens --
Part IV The Eighteenth-Century Kitchen: "By Industry we Gained" --
Furnishing the Improved Kitchen --
Part V The Wild Plenty: Part VI The Standing Dishes: The Ancient Dish --
The Indian Porridge --
The First Fruit --
The Virginia Potato --
Part VII The Seventeenth-Century Garden: Fine Flowers and Common Herbs --
New England's Rarities --
Herbs for Witch and Wizard --
New Amsterdam's Abundance --
Part VIII The Eighteenth-Century Garden: Flowers from Garden and Field --
Jefferson's Notes on Virginia --
The Other Necessaries --
Part IX The Kitchen Manufactory: The Common Beverages --
The Home Apothecary --
The Dye Pot --
The Candle Mold --
Part X "A Country New and Wonderful" --
Part XI The Glossaries: "All Things Fitting for Your Use": The Common Utensils --
Beverages and Brews --
Common Foods and Prepared Dishes --
Chapter Notes --
Bibliography --
Responsibility: by Frances Phipps. Drawings by Katherine Hickish.


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