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Hospitality management accounting.

Author: Martin G Jagels
Publisher: New York ; Chichester : Wiley, 2007.
Edition/Format:   Print book : English : 9th ed.View all editions and formats
Summary:

Through nine editions, this book remains the text that defines the undergraduate course. Hospitality Management Accounting equips hospitality management students with the skills they need to take  Read more...

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Genre/Form: Problems and exercises
Problems, exercises, etc
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Martin G Jagels
ISBN: 0471687898 9780471687894
OCLC Number: 62532766
Notes: Previous edition: 2004.
Description: xi, 596 pages
Contents: Preface --
Basic financial accounting review --
Understanding financial statements --
Analysis and interpretation of financial statements --
Ratio analysis --
Internal control --
The "bottom-up" approach to pricing --
Cost management --
The cost-volume-profit approach to decisions --
Operations budgeting --
Statement of cash flows and working capital analysis --
Cash management --
Capital budgeting and the investment decision --
Feasibility studies --
an introduction --
Financial goals and information systems --
Glossary --
Index.
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