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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/13391954 Title: History on the table : an annotated cookbook of Cajun and Creole cuisine Author: Barry Jean Ancelet; Mathé Allain; University of Southwestern Louisiana. Center for Louisiana Studies Publisher: Lafayette, La. : The Center, 1984. OCLC:13391954

  
  

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History on the table : an annotated cookbook of Cajun and Creole cuisine

Author:	Barry Jean Ancelet; Mathé Allain; University of Southwestern Louisiana. Center for Louisiana Studies.
Publisher:	Lafayette, La. : The Center, 1984.
Edition/Format:	Print book : English
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, American.
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