History on the table : an annotated cookbook of Cajun and Creole cuisine (图书, 1984) [WorldCat.org]
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History on the table : an annotated cookbook of Cajun and Creole cuisine

著者: Barry Jean Ancelet; Mathé Allain; University of Southwestern Louisiana. Center for Louisiana Studies.
出版商: Lafayette, La. : The Center, 1984.
版本/格式:   打印图书 : 英语
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文档类型 图书
所有的著者/提供者: Barry Jean Ancelet; Mathé Allain; University of Southwestern Louisiana. Center for Louisiana Studies.
OCLC号码: 13391954
注释: "Recipes are from the Shadows-On-the-Teche Cookbook ... published ... 1982, rev. 1983, except those for Alligator and turtle creole, cracklins, and cane syrup cake ..."
描述: 24 pages : illustrations
其他题名: Shadows-On-the-Teche Cookbook.
责任: prepared and published by the Center for Louisiana Studies, University of Southwestern Louisiana ; annotated by Barry Jean Ancelet and Mathé Allain.

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