"Recipes are from the Shadows-On-the-Teche Cookbook ... published ... 1982, rev. 1983, except those for Alligator and turtle creole, cracklins, and cane syrup cake ..."
物理形態:
24 pages : illustrations
その他のタイトル:
Shadows-On-the-Teche Cookbook.
責任者:
prepared and published by the Center for Louisiana Studies, University of Southwestern Louisiana ; annotated by Barry Jean Ancelet and Mathé Allain.
History on the table : an annotated cookbook of Cajun and Creole cuisine/Barry Jean Ancelet; Mathé Allain; University of Southwestern Louisiana. Center for Louisiana Studies.;; Lafayette, La. : The Center, 1984.