Cooking (Book, 2007) []
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Author: James Peterson
Publisher: Berkeley, Calif. : Ten Speed Press, ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
"600 recipes, 1500 photographs, one kitchen education"--Provided by publisher
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Genre/Form: Cookbook
Internet resource
Livres de cuisine
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: James Peterson
ISBN: 9781580087896 1580087892
OCLC Number: 134991638
Notes: Includes index.
Awards: James Beard Foundation Book Award, 2008
Description: xviii, 534 pages : color illustrations ; 29 cm
Contents: The 10 basic cooking methods. Techniques --
Recipes to learn. Starters ; Broths and soups ; Salads ; Eggs and cheese ; Shellfish ; Fish ; Beef ; Veal ; Lamb ; Pork ; Chicken and turkey ; Duck and small birds ; Vegetables, beans, and herbs ; Sauces, salsas, and chutneys ; Pasta, rice, couscous, and polenta ; Quick breads and flat cakes ; Breads ; Cakes ; Pies and tarts ; Pastries ; Custards, soufflés, and mousses ; Cookies.
Responsibility: James Peterson.
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"600 recipes, 1500 photographs, one kitchen education"--Provided by publisher


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