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Cooked : my journey from the streets to the stove

Author: Jeff Henderson
Publisher: New York : Harper, 2008.
Edition/Format:   Print book : Biography : English : 1st Harper pbkView all editions and formats
Summary:
Traces the story of a Los Angeles native who spent time in jail for dealing drugs and discovered his aptitude for cooking while working in a federal prison kitchen, a talent that led to an executive chef position at an upscale restaurant.
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Genre/Form: Autobiographies
Biography
Biographies
Named Person: Jeff Henderson; Jeff Henderson
Material Type: Biography
Document Type: Book
All Authors / Contributors: Jeff Henderson
ISBN: 9780061153914 0061153915
OCLC Number: 227333047
Description: 275 pages, 16 unnumbered pages of plates : illustrations ; 20 cm
Contents: Six courses in sixty minutes --
Pocket change --
T-row --
My first Rolex --
Caught up --
Soul on ice --
Terminal island --
Hard head no more --
Kitchen hustle --
Daylight --
Meal ticket --
The great Gadsby --
Working the pass --
Sabotage --
Chef of the year --
God bless the dead.
Responsibility: Jeff Henderson.

Abstract:

Traces the story of a Los Angeles native who spent time in jail for dealing drugs and discovered his aptitude for cooking while working in a federal prison kitchen, a talent that led to an executive chef position at an upscale restaurant.

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