American Cuisine : and how it got this way (Book, 2019) [WorldCat.org]
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American Cuisine : and how it got this way
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American Cuisine : and how it got this way

Author: Paul H Freedman
Publisher: New York Liveright Publishing Corporation [2019]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.

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Details

Document Type: Book
All Authors / Contributors: Paul H Freedman
ISBN: 9781631494628 1631494627
OCLC Number: 1164613416
Description: xxvi, 451 Seiten : Illustrationen
Responsibility: Paul Freedman.

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"In American Cuisine, Paul Freedman embarks on an epic quest, to locate the roots of American foodways and follow changing tastes through the decades, a search that takes him straight to the heart of Read more...

 
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