AMERICAN CUISINE : and how it got this way. (Book, 2020) [WorldCat.org]
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AMERICAN CUISINE : and how it got this way.
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AMERICAN CUISINE : and how it got this way.

Author: PAUL FREEDMAN
Publisher: [Place of publication not identified] LIVERIGHT Publishing CORP, 2020.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Paul Freedman's gorgeously illustrated history is "an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to  Read more...

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Details

Document Type: Book
All Authors / Contributors: PAUL FREEDMAN
ISBN: 1631498169 9781631498169
OCLC Number: 1137807697

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"Contrary to what sniffy foreign gourmets may believe, the United States does have its own cuisine, Freedman argues in this sprawling history. But it's defined less by ingredients and recipes than by Read more...

 
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