American Cuisine : And How It Got This Way. (Book, 2019) []
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American Cuisine : And How It Got This Way.

American Cuisine : And How It Got This Way.

Author: Paul Freedman
Publisher: Liveright Publishing Corporation, 2019.
Edition/Format:   Print book : EnglishView all editions and formats
"With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners-and even millions of Americans-have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who  Read more...
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Genre/Form: Cookbook
Livres de cuisine
Document Type: Book
All Authors / Contributors: Paul Freedman
ISBN: 9781631494628 1631494627
OCLC Number: 1126378235
Description: 528 pages


With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.  Read more...


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"In American Cuisine, Paul Freedman embarks on an epic quest, to locate the roots of American foodways and follow changing tastes through the decades, a search that takes him straight to the heart of Read more...

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