American cuisine : and how it got this way (eBook, 2019) [WorldCat.org]
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American cuisine : and how it got this way
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American cuisine : and how it got this way

Author: Paul Freedman
Publisher: New York, NY : Liveright Publishing Corporation, A division of W.W. Norton & Company Independent Publishers Since 1923, 2019.
Edition/Format:   eBook : Document : English : First editionView all editions and formats
Summary:
"With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners-and even millions of Americans-have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who  Read more...
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Details

Genre/Form: Electronic books
cookbooks
Cookbooks
Livres de cuisine
Additional Physical Format: Print version:
Freedman, Paul, 1949-
American cuisine.
New York, NY : Liveright Publishing Corporation, A division of W.W. Norton & Company Independent Publishers Since 1923, 2019
(DLC) 2019029642
(OCoLC)1084415932
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Paul Freedman
ISBN: 9781631494635 1631494635
OCLC Number: 1123193137
Description: 1 online resource (xxvi, 451 pages) : illustrations (chiefly color)
Responsibility: Paul Freedman.

Abstract:

With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.  Read more...

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"In American Cuisine, Paul Freedman embarks on an epic quest, to locate the roots of American foodways and follow changing tastes through the decades, a search that takes him straight to the heart of Read more...

 
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