American cuisine : and how it got this way (图书, 2019) [WorldCat.org]
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American cuisine : and how it got this way

著者: Paul Freedman
出版商: New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923, [2019]
版本/格式:   打印图书 : 英语 : First edition查看所有的版本和格式
提要:
"With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners--and even millions of Americans--have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who
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详细书目

类型/形式: cookbooks
History
Anecdotes
Cookbooks
Livres de cuisine
文档类型 图书
所有的著者/提供者: Paul Freedman
ISBN: 9781631494628 1631494627
OCLC号码: 1084415932
描述: xxvi, 451 pages : illustrations (chiefly color) ; 25 cm
内容: Introduction: what is American cuisine? --
Flowering and fading: American regional food --
Culinary nostalgia --
Community cookbooks --
The golden age of food processing, 1880-1970 --
Why Americans welcomed industrial food --
Women and food in the twentieth century ---
Have your cake, choose from our fifteen fabulous flavors, and eat it too --
"Ethnic" restaurants --
The magical 1970s --
The food revolution grows up --
Food in the year 2020 and beyond.
责任: Paul Freedman.

摘要:

With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.  再读一些...

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出版商概要

"In American Cuisine, Paul Freedman embarks on an epic quest, to locate the roots of American foodways and follow changing tastes through the decades, a search that takes him straight to the heart of 再读一些...

 
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