Formats and Editions of American cuisine : and how it got this way [WorldCat.org]

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Showing all editions for 'American cuisine : and how it got this way'

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	Title / Author	Type	Language	Date / Edition	Publication
1.	AMERICAN CUISINE : and how it got this way. by PAUL FREEDMAN	Print book	English	2020	[Place of publication not identified] LIVERIGHT Publishing CORP
2.	American cuisine : and how it got this way by Paul Freedman	eBook : Document	English	2019 First edition	New York, NY : Liveright Publishing Corporation, A division of W.W. Norton & Company Independent Publishers Since 1923
3.	American Cuisine : and how it got this way by Paul Freedman; Liveright Publishing Corporation.	Print book	English	2019 First edition	New York : Liveright Publishing Corporation, a division of W. W. Norton & Company
4.	American Cuisine : and how it got this way by Paul H Freedman	Print book	English	2019	New York Liveright Publishing Corporation
5.	American cuisine : and how it got this way by Paul Freedman	Print book	English	2019 First edition	New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923
6.	American cuisine : and how it got this way by Paul Freedman	Print book	English	2019 First edition	New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923
7.	American Cuisine : And How It Got This Way. by Paul Freedman	Print book	English	2019	Liveright Publishing Corporation

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