Formats and Editions of American cuisine : and how it got this way [WorldCat.org]
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Showing all editions for 'American cuisine : and how it got this way'
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      Title / Author Type Language Date / Edition Publication
1. AMERICAN CUISINE : and how it got this way. by PAUL FREEDMAN
by PAUL FREEDMAN
  Print book
English
2020
 
[Place of publication not identified] LIVERIGHT Publishing CORP
 
2. American Cuisine : and how it got this way by Paul Freedman
by Paul Freedman; Liveright Publishing Corporation.
  Print book
English
2019
First edition
 
New York : Liveright Publishing Corporation, a division of W. W. Norton & Company
 
3. American cuisine : and how it got this way by Paul Freedman
by Paul Freedman
  Print book
English
2019
First edition
 
New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923
 
4. American cuisine : and how it got this way by Paul Freedman
by Paul Freedman
  Print book
English
2019
First edition
 
New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923
 
5. American Cuisine : And How It Got This Way. by Paul Freedman
by Paul Freedman
  Print book
English
2019
 
Liveright Publishing Corporation
 
6. American Cuisine : and how it got this way by Paul H Freedman
by Paul H Freedman
  Print book
English
2019
 
New York Liveright Publishing Corporation
 
7. American cuisine : and how it got this way by Paul Freedman
by Paul Freedman
  eBook : Document
English
2019
First edition
 
New York, NY : Liveright Publishing Corporation, A division of W.W. Norton & Company Independent Publishers Since 1923
 
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