Formats and Editions of American cuisine : and how it got this way [WorldCat.org]

Home

WorldCat Home About WorldCat Help

Search

Create lists, bibliographies and reviews: or

Showing all editions for 'American cuisine : and how it got this way'

Sort by:

Format
All Formats (7) Book (1) Print book (6) eBook (1)

Refine Your Search
Year 2020 (1) 2019 (6) Language English

Displaying Editions 1 - 7 out of 7

Save to:

	Title / Author	Type	Language	Date / Edition	Publication
1.	AMERICAN CUISINE : and how it got this way. by PAUL FREEDMAN	Print book	English	2020	[Place of publication not identified] LIVERIGHT Publishing CORP
2.	American Cuisine : and how it got this way by Paul Freedman; Liveright Publishing Corporation.	Print book	English	2019 First edition	New York : Liveright Publishing Corporation, a division of W. W. Norton & Company
3.	American cuisine : and how it got this way by Paul Freedman	Print book	English	2019 First edition	New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923
4.	American cuisine : and how it got this way by Paul Freedman	Print book	English	2019 First edition	New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923
5.	American Cuisine : And How It Got This Way. by Paul Freedman	Print book	English	2019	Liveright Publishing Corporation
6.	American Cuisine : and how it got this way by Paul H Freedman	Print book	English	2019	New York Liveright Publishing Corporation
7.	American cuisine : and how it got this way by Paul Freedman	eBook : Document	English	2019 First edition	New York, NY : Liveright Publishing Corporation, A division of W.W. Norton & Company Independent Publishers Since 1923

Please sign in to WorldCat

Don't have an account? You can easily create a free account.

You:	Sign In \| Register \| My WorldCat \| My Lists \| My Watchlist \| My Saved Searches
WorldCat:	Home \| About \| Help \| Search